Description
Double Control Systems, 3 Compressors, 2 Motors
Feature
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
Dual Independent System
High capacity machine, suitable for ice cream store sell with ice cream as the main project which has high requirements for equipment continuity and product taste.
Mix Hopper
Two,2x12.5L
Separate hopper refrigeration(Pre-cooling)maintainsmix below 4.4°C
Capacity Per Hour
55 Liter
Mixture Agitator
Make the temperature of the mixture more uniform and have better liquidity in hopper.
Silent Inverter Technology
Motor soft start ,low noise , power saving and comfortable to use.
Defrost for Cleaning
Increases efficiency during cleaning by heating frozen product in cylinder, melt ice cream into liquid in 5 minutes
Auto closing dispensing valve
Automatically prevents product overflow after dispense.Provides flexibility in dispense rate control.
Standby
Maintains product temperature in both mix hopper and freezing cylinder below 4.4°C (40° F) overnight
